Vegetables Mornay - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers
1 (4.5 oz.) jar sliced mushrooms, drained
2 Tbsp. margarine or butter
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
2 c. milk
1/3 c. grated Parmesan cheese
2 Tbsp. dry bread crumbs (if desired)

Preparation

Cook vegetables as directed on package; drain.
Place in large bowl.
Stir in mushrooms.
Meanwhile, melt margarine in small saucepan over medium heat.
Stir in flour, salt, nutmeg and pepper.
Cook until smooth and bubbly, stirring constantly. Remove from heat.
Gradually stir in milk.
Cook over medium heat until thickened, stirring constantly.
Remove from heat; stir in Parmesan cheese.
Pour over vegetables; stir until well coated. Pour into serving dish.
Sprinkle with bread crumbs.
Makes 12 (1/2 cup) servings.