Omelette Casserole - cooking recipe

Ingredients

4 eggs
1 1/4 c. milk
4 Tbsp. butter
salt
pepper
1/2 c. sliced mushrooms
1 c. diced potatoes
1/4 c. scallions, sliced diagonally
3/4 c. diced ham
10 slices cheese (approximately)
green peppers, diced (optional)

Preparation

Melt 2 tablespoons butter, add potatoes, mushrooms and peppers (optional).
Cook until done, slightly browned.
Mix eggs and milk, blend with beater; set aside.
Melt 2 tablespoons butter, add egg mixture, stir frequently, cook until eggs are fully cooked.
(There should be a watery liquid remaining with eggs.) Add potatoes and mushrooms, ham, scallions, salt, pepper and cheese.