Golden Harvest Pound Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
2 eggs
1/4 c. water
2 tsp. baking soda
1 tsp. pumpkin spice
1 can (16 oz.) pumpkin

Preparation

Grease and flour 12 cup Bundt pan.
Blend all ingredients in large bowl at low speed for 4 minutes and medium speed for 2 minutes.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool for 10 minutes and remove from pan.
When completely cooled, sprinkle with confectioners sugar and/or serve with whipped cream.