Shrimp Dip - cooking recipe

Ingredients

2 4.5 oz. cocktail shrimp
1 8.5 oz. pkg. grated cheddar cheese
1 tsp. onion salt
1 1/2 c. Mayonnaise
1/2 tsp. Worcestershire sauce
garlic salt (if desired)

Preparation

Mash shrimp with fork. Combine all other ingredients. Refrigerate for at least 2 hours.