Ingredients
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1/2 c. flour
1/2 c. coconut
1/4 c. Karo syrup (red or blue label)
1/4 c. brown sugar, firmly packed
1/4 c. margarine
1/2 tsp. vanilla
Preparation
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Shrimp
Mousse is another first apartment menu from the same gal who was from Northern Wisconsin and what a cook! The broiled peach halves are from England.
They love their mincemeat and this is really different.
I have used canned peaches, but they weren't as good as the fresh.
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