Chocolate Torte - cooking recipe

Ingredients

1 1/2 c. flour
1 stick melted margarine
1 c. chopped nuts
1 1/4 c. powdered sugar
1 c. Cool Whip (buy large Cool Whip)
8 oz. cream cheese, softened
1 box chocolate instant pudding
1 box vanilla instant pudding
3 c. milk

Preparation

Mix flour, margarine and chopped nuts and bake 20 minutes at 350\u00b0 to a nice brown crust.
Spread thin in an 11 x 14-inch sheet cake pan, on bottom of pan only.