Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour (self-rising)
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. sugar
4 Tbsp. shortening
3/4 c. buttermilk

Preparation

Mix dry ingredients; mix well.
Cut shortening in slowly.
Add buttermilk.
Mix well.
Roll on floured board; knead and roll out about 1/2 to 3/4-inch.
Cut to desired size.
Place in greased iron skillet.
Bake at 425\u00b0 until golden brown.