Crumb Crust Peach Cobbler - cooking recipe

Ingredients

1 can peaches
2 Tbsp. cornstarch
2 Tbsp. cinnamon
2 Tbsp. lemon or vanilla flavoring
1 stick butter or margarine
1 box yellow cake mix

Preparation

In a baking dish, mix together the peaches, cornstarch, cinnamon and lemon or vanilla flavoring.
In a separate dish, mix the cake mix and margarine together.
Make sure margarine is at room temperature.
With your fingers, mix well together until the mixture looks like crumbs.
Spread the crumbs on top of the peaches evenly.
Bake in oven at 350\u00b0 until cobbler browns evenly (approximately 30 minutes).