Jane'S Fruit Salad - cooking recipe

Ingredients

1 cantaloupe
4 bananas
1 large can or jar maraschino cherries
1 large can chunk pineapple in natural juice

Preparation

Cut
into bite size pieces all ingredients.
Use all the juice of
the
pineapple and 1/2 of the cherry juice.
Put all ingredients
in
a large bowl and mix well.
Let salad marinate in refrigerator
several
hours, overnight if possible, before serving.