Mexican Bean Dip - cooking recipe

Ingredients

1 can vegetarian red beans
1 medium onion
2 Tbsp. oil
1/2 c. picante sauce
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
1/3 c. sour cream
1 bag corn tortilla chips
1 bell pepper
3 tsp. taco seasoning
1 tsp. paprika

Preparation

In medium saucepan, heat oil.
Saute bell pepper and onion for 2 minutes.
Lower heat and add paprika and taco seasoning.
Stir well.
Add can of beans and mash with potato masher.
Add 1/3 cup water.
Cover and simmer for 8 minutes on low heat.
Add picante sauce and serve in shallow round bowl.
Top with both cheeses and heat in microwave for 3 minutes.
Top with sour cream and serve with chips.