Candi'S Chicken Recipe - cooking recipe

Ingredients

8 large chicken breasts
8 strips bacon
4 oz. dried beef
16 oz. sour cream
1 can cream of chicken soup

Preparation

In 9 x 13-inch greased pan, lay the dried beef.
Wrap each breast in bacon and place in pan.
Mix sour cream and soup; pour on top.
Bake at 275\u00b0 for 3 hours (time and temperature may be adjusted.)