Blueberry Salad - cooking recipe

Ingredients

2 small pkg. raspberry gelatin
1/4 tsp. raspberry flavoring
1 envelope unflavored gelatin
1 c. coffee cream
1 c. sugar
1 tsp. vanilla extract
1 (8 oz.) pkg. cream cheese
1 (No. 303) can blueberries

Preparation

Dissolve 1 package of gelatin in 2 cups boiling water.
Add raspberry flavoring.
Pour into a 9 x 13-inch pan; chill until firm.
Soften unflavored gelatin in 1/2 cup cold water.
Heat cream and sugar in pot until hot, but not boiling.
Remove from heat. Add vanilla and cream cheese; blend until smooth.
Cool.
Pour over first layer.
Chill until firm.
Dissolve remaining gelatin in 1 cup boiling water.
Stir in blueberries and flavoring.
Cool.
Pour over cream cheese layer; chill until firm.