Peanut Butter Pie - cooking recipe

Ingredients

1 c. crunchy peanut butter
1 tsp. vanilla
3 Tbsp. melted butter
1 c. light corn syrup
1 unbaked pie shell
1/4 tsp. salt
3 eggs
1/2 c. sugar

Preparation

Mix peanut butter, vanilla, salt and butter together until well blended.
Beat eggs slightly.
Add syrup and sugar.
Stir until well blended.
Add egg mixture to peanut butter mixture. Stir well.
Pour into 9-inch pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer. Refrigerate if not eaten shortly.