Angel Biscuits - cooking recipe

Ingredients

2 pkg. yeast
6 c. self-rising flour
1/3 c. sugar
1/4 tsp. salt
1 tsp. soda
1 c. shortening
1/4 c. lukewarm water
2 c. buttermilk

Preparation

Sift together the dry ingredients.
Set aside.
Put yeast into 1/4 cup of warm water, stir, then let stand.
Cut shortening into dry ingredients.
Add yeast and buttermilk.
Stir well.
Pour onto floured board.
Knead.
Roll out and cut into biscuits.
Bake at 425\u00b0.