Corn Bread - cooking recipe

Ingredients

1 1/2 c. plain corn meal
3/4 c. flour
1 egg
2 Tbsp. sugar
1 tsp. salt
1 1/2 Tbsp. baking powder
1 1/2 c. milk (add a little more if needed)

Preparation

Mix dry ingredients well in a mixing bowl and add eggs and milk.
Pout into a well-greased baking pan.
I put Pam in my pan first.
Bake at 475\u00b0 until golden brown.