Christmas Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 small box lime jello
1 c. hot water
8 oz. tiny marshmallows
8 oz. cream cheese
1 large can crushed pineapple
1 c. whipped cream
1/2 c. mayonnaise
1/2 c. chopped nuts
1/2 c. celery, chopped

Preparation

Mix raspberry jello by directions on box and let cool.
Mix all other ingredients together.
Pour into 9 x 13-inch dish and let gel until firm.
Pour cooled jello over top and let gel.