Roast Beef Enchiladas - cooking recipe

Ingredients

2 cans roast beef
1/2 chopped onion
12 flour or corn tortillas
1 can cream of mushroom soup
1 can tomato soup
1 can hot enchilada sauce
1 large pkg. shredded Cheddar cheese

Preparation

Heat roast beef and chopped onion in a saucepan.
Break up chunks of roast beef with a fork.
Set aside to cool.