Seasoned Crackers Or Pretzels - cooking recipe

Ingredients

1 large bag oyster crackers or large broken pretzel pieces
1 packet Hidden Valley salad seasoning (original)
1 c. vegetable oil
garlic salt to taste

Preparation

Preheat oven to 300\u00b0.
Mix oil and seasoning.
Stir well. Place crackers in cake pan.
Pour mixture over crackers, stirring well.
Season with garlic salt.
Place in pan of crackers in oven and gently roast 20 to 30 minutes, stirring occasionally.
To make pretzels, follow same directions.
Store in airtight container.