Shrimp Casserole - cooking recipe

Ingredients

6 slices bread
1 1/2 lb. shrimp
1/2 lb. Old English cheese
1/4 c. margarine
1/2 tsp. dry mustard
3 eggs, beaten
2 c. milk
1/2 tsp. salt

Preparation

Cook shrimp (according to directions).
Break bread into pieces, size of a quarter.
Break cheese into bite size pieces. Arrange shrimp, bread and cheese in several layers in a greased 2-quart casserole.
Pour melted margarine over.
Beat eggs.
Add mustard and salt to eggs, then milk.
Stir and pour over casserole.
Let stand at least 3 hours (or overnight, covered, in refrigerator).
Bake for 1 hour at 350\u00b0, covered.
Can be made with crab, sliced smoked sausages or crumbled bacon.