Pineapple Salad - cooking recipe

Ingredients

6 oz. pkg. jello (fruit flavor)
20 oz. can crushed pineapple
1/2 pt. sour cream

Preparation

Dissolve jello in 2 cups of hot water.
Pour over sour cream. Blend until smooth.
When partially thickened, add pineapple, including juice.
Place in 1 1/2-quart mold.
Chill thoroughly.