Grandma Annie'S Cream Pie - cooking recipe

Ingredients

6 heaping Tbsp. sugar
3 heaping Tbsp. flour
2 tsp. vanilla
1 pt. heavy cream

Preparation

Mix sugar and flour together, then add cream slowly until smooth.
Add vanilla.
Pour into unbaked pie crust.
Sprinkle with cinnamon.
Bake at 375\u00b0 until bottom of crust begins to brown, then lower heat to 350\u00b0 for 45 minutes to 1 hour.