Jessie Jones 100Th Birthday Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 jar Marshmallow Creme
1 c. peanut butter

Preparation

Boil to soft ball stage the sugar and milk.
Have ready in medium size bowl the Marshmallow Creme and peanut butter.
Add sugar and milk mixture to peanut butter and Creme
mixture.
When it reaches the soft ball stage, beat until creamy.
Spread in jelly roll size pan.
Cool and enjoy.