Pound Cake - cooking recipe

Ingredients

2/3 c. shortening
2/3 c. milk
2 c. sifted flour
1/2 tsp. baking powder
1 1/4 c. sugar
1 tsp. lemon extract
1 tsp. salt
3 eggs, added one at a time

Preparation

Just beat all the ingredients, adding the eggs last, one at a time.
Bake in a 300\u00b0 oven for 1 hour and 25 to 30 minutes in loaf pan, greased with melted butter or margarine.