Tomato-Raspberry Jam - cooking recipe

Ingredients

4 c. peeled tomatoes, chopped
4 c. sugar
1 tsp. lemon juice
1 large pkg. raspberry gelatin

Preparation

Bring
tomatoes, sugar and lemon juice to boil; boil 20 minutes.
With
heat
off,
stir in gelatin.
Let stand 5 minutes. When cool, pour into containers and freeze.