The Pusser'S Pain Killer - cooking recipe

Ingredients

1 oz. cream of coconut
1 oz. orange juice
4 oz. pineapple juice
2 oz. Pusser's rum (other rum will do, Pusser's is best)

Preparation

Without ice, blend, shake or stir all ingredients.
Pour into a big glass filled with ice. Grate fresh nutmeg on top.
Makes 1 serving.