Pumpkin-Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
4 eggs
2 c. pumpkin
1 c. sugar
1/2 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped nuts

Preparation

Mix all together, except pecans.
Pour into shell.
Top with pecans.
Bake at 350\u00b0 for 40 minutes or until set.