Peach Upside-Down Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow Deluxe cake mix
1/2 c. (1 stick) butter or margarine
1 c. brown sugar
1 (1 lb. 13 oz.) can sliced peaches
maraschino cherry halves
whipped cream

Preparation

Melt butter in 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches and arrange with cherries in sugar mixture.
Mix cake as directed; spread over fruit.
Bake at 350\u00b0 until done (45 to 50 minutes).