Lemon Jello Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. lemon Jell-O
4 eggs
3/4 c. water
3/4 c. oil
1 Tbsp. lemon extract
1 c. powdered sugar
2 to 3 Tbsp. lemon juice

Preparation

Mix 1/2 of water with cake mix and Jell-O until lumps are out. Add rest of water, oil, eggs and extract.
Beat well.
Bake in 9 x 12-inch 25 to 35 minutes at 350\u00b0.
Mix powdered sugar and lemon juice.
Put on cake as removed from oven.
Makes a glaze.