Sealed Salad - cooking recipe

Ingredients

1 medium head lettuce
1/2 head cauliflower
1 medium onion
1 pt. Hellmann's mayonnaise
2 Tbsp. sugar
1 lb. bacon, fried and crumbled
8 oz. grated Cheddar cheese

Preparation

Break lettuce into small pieces.
Cut up cauliflower and onion.
Mix together in a large bowl; set aside.
Mix sugar and mayonnaise and spread over mixture.
Top with cheese and bacon. Cover and refrigerate for 24 hours.