Summer Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1/2 c. margarine, melted
1 bag Pepperidge Farm seasoned stuffing mix
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
1/2 c. onions, chopped

Preparation

Preheat oven to 350\u00b0.
Slice and cook squash until tender, but firm.
Drain. Melt margarine mix with stuffing.
Pat 1/2 of stuffing into bottom of a 13 x 9 x 2-inch baking dish.
Add chicken soup, onions and squash.
Pour over crumbs.
Add remaining crumbs to top of squash.
Bake 45 minutes.