Cheesy Asparagus Casserole - cooking recipe

Ingredients

1 (16 oz.) can asparagus spears, drained
4 hard-boiled eggs, sliced
8 oz. Velveeta cheese, sliced
1 can cream of mushroom soup
1/4 c. broken cashews
1 1/2 c. bread crumbs
1/4 c. melted butter

Preparation

Layer asparagus, egg and cheese 1/2 at a time in well-greased casserole.
Top with mushroom soup and cashews.
Toss crumbs with butter.
Sprinkle over top.
Bake at 350\u00b0 for 45 minutes.
Yields 6 servings.