Spanish Rice - cooking recipe

Ingredients

1/4 c. bacon drippings
1/2 green pepper, diced
1 3/4 c. hot water
1 tsp. salt
1 medium onion, thinly sliced
1 1/3 c. precooked rice
2 small cans tomato sauce
dash of pepper

Preparation

Melt drippings in a skillet.
Add onion, green pepper and rice.
Cook and stir over high heat until lightly browned.
Add hot water, tomato sauce and seasonings; mix well.
Bring quickly to a boil; cover tightly and simmer 10 minutes.