Almond Torte - cooking recipe

Ingredients

3/4 c. fine cracker crumbs
1 tsp. baking powder
3 egg whites
1 tsp. salt
3/4 c. chopped pecans
large can peaches, drained and chilled
Cool Whip

Preparation

Combine cracker crumbs and baking powder.
Combine egg whites, almond flavoring and salt and beat until stiff.
Gradually add sugar, beating well after each addition.
Fold crumb mixture and nuts into beaten egg whites.
Spread in bottom of 9-inch pie plate.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Cool. Put peaches into crust and top with Cool Whip.