Salmon Patties - cooking recipe

Ingredients

4 oz. salmon, drained (per serving)
1 slice bread, finely crumbled
1/4 c. tomato juice
1 Tbsp. green pepper, chopped
1 tsp. mustard
1 Tbsp. dehydrated onions
1 Tbsp. celery, chopped

Preparation

Stir together all ingredients.
Makes 3 patties or 1 serving. Bake at 350\u00b0 for 30 to 35 minutes.