Ginger-Tomato Preserves - cooking recipe

Ingredients

2 lb. green tomatoes (1 1/3 qt. small green ones)
2 c. brown sugar
1 1/2 c. water
1 lemon
1 stick cinnamon
2 pieces ginger root

Preparation

Combine sugar, water, thinly sliced lemon, cinnamon and ginger and
simmer
20
minutes.
Remove spices.
Add tomatoes and boil gently
until
they are bright and clear.
Cover and let stand overnight.
Drain off syrup; boil until thick.
Add tomatoes, reheat to boiling and seal in sterilized jars.