Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
3/4 c. granulated sugar
1 cube melted butter
3 eggs
1 tsp. vanilla
3/4 c. pecan halves
3/4 c. pecan pieces

Preparation

Mix syrup and sugar.
Add melted butter.
Mix in eggs and vanilla.
Let stand 1 hour.
Place pecan pieces in unbaked 9-inch pie shell.
Pour filling over pecan pieces and cover with pecan halves.
Bake 45 to 50 minutes at 325\u00b0.