Honey Buns - cooking recipe

Ingredients

3 c. Bisquick
1/3 c. sugar
2/3 c. whipping cream
1/2 tsp. ground nutmeg
1 egg
3 Tbsp. honey
3 Tbsp. chopped pecans

Preparation

Preheat oven to 425\u00b0.
Grease round pan (9 x 1/2-inch).
Mix baking mix, whipping cream, sugar, nutmeg and egg until dough forms.
Gently smooth dough into ball on cloth covered board, dusted with baking mix.
Knead 10 times.
Divide dough into 16 equal parts.
Shape each into a ball.
Place 12 balls around edge of pan, 4 in center.
Bake until golden brown (15 to 20 minutes). Remove from pan.
Spread honey over buns; sprinkle with pecans.