Rolled Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 (8 oz.) pkg. sliced Swiss cheese
6 (1 oz.) thin slices ham
1 (4 oz.) can mushrooms, drained
1 stick butter
1/4 c. flour
1 can chicken broth
1 can mushroom soup
3 Tbsp. sherry
1 jar Old English cheese spread
1/4 c. sliced almonds

Preparation

Pound chicken to 1/4-inch thickness.
Place 1 slice cheese and 1 slice ham on each breast and roll.
Arrange in baking dish. Saute mushrooms in butter in skillet.
Add flour.
Add broth, soup, sherry and cheese spread.
Cook until well blended, stirring constantly.
Pour over chicken and top with almonds.
Yields 6 servings.