Cavatini - cooking recipe

Ingredients

1 lb. ground beef, sauteed and drained
1 (3 1/2 oz.) pkg. pepperoni slices
1 medium onion, diced
1/2 green pepper, diced
1 small can mushrooms, drained
1 (14 oz.) spaghetti sauce
1/2 c. rigatoni
1/2 c. spiral shells
1/2 lb. Mozzarella cheese, shredded

Preparation

Mix cooked ground beef, pepperoni slices, onion, green pepper and mushrooms in spaghetti sauce.
Cook rigatoni and spiral shells until tender in boiling water and drain.
Grease a 2-quart casserole dish and layer meat mixture, pasta and cheese.
Bake until bubbly in 350\u00b0 oven for 30 minutes.
Makes 6 to 8 servings.