Tuna Casserole - cooking recipe

Ingredients

1 c. mushroom soup
1/2 c. milk
1 can peas
1 (7 oz.) can chunk tuna
1 1/2 c. potato chips, crushed
1/4 c. onions, chopped

Preparation

Combine soup, milk and onions in 1 1/2-quart casserole dish. Mix well.
Stir in peas, tuna and 1 cup crushed chips.
Sprinkle remaining chips on top and bake at 350\u00b0 for 25 to 30 minutes.