Chix Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans chicken
16 oz. bag frozen mixed vegetables
1 small onion, chopped
1 c. celery, chopped
1 can cream of chicken soup
1/2 c. milk
1 (10 oz.) can biscuits

Preparation

Thaw mixed vegetables, then combine with chicken, onion and celery in a 2-quart baking dish.
Set aside.
Combine cream of chicken soup and milk in a small bowl.
Stir until ingredients are well mixed, then add mixture to chicken and vegetables.
Stir. Put biscuits on the top of mixture and bake for 15 minutes at 425\u00b0.