Roadside Potatoes - cooking recipe

Ingredients

3 c. half and half
1 stick margarine
1 tsp. salt
1/2 c. Parmesan cheese
2 (12 oz.) pkg. frozen hash browns

Preparation

Heat cream with margarine.
Add salt.
Place potatoes in a 9 x 13-inch pan.
Pour cream mixture over the top.
Sprinkle on Parmesan cheese.
Bake 1 hour at 325\u00b0.