Angel Mallow Frosting - cooking recipe

Ingredients

1/2 c. sugar
2 egg whites
2 Tbsp. water
7 oz. jar Kraft Marshmallow Creme
1/2 tsp. vanilla

Preparation

Combine sugar, egg whites and water in double boiler.
Beat with electric mixer over boiling water until soft peaks form.
Add Marshmallow Creme.
Continue beating until stiff peaks form. Remove from heat.
Beat in vanilla.