Apricot Nectar Cake - cooking recipe

Ingredients

1 Betty Crocker yellow cake mix
3/4 c. oil
3/4 c. apricot nectar
1 box lemon jello (dry)
4 eggs

Preparation

Mix ingredients together well. Pour into greased and floured tube pan and bake at 325 until done approximately 45-50 minutes. Cool 10 minutes. Remove from pan.