Zucchini Soup - cooking recipe

Ingredients

4 (6 oz.) cans tomato juice
2 large zucchini
2 cubes vegetable bouillon
salt and pepper
1 pkg. frozen French green beans
2 Tbsp. minced onion
4 pkg. Sweet 'N Low
1 1/2 Tbsp. lemon juice
2 cloves garlic

Preparation

Make crisscross, deep vertical cuts in zucchini and slice in thick 1/4-inch slices which will yield quarters.