Hot Fudge Sauce - cooking recipe

Ingredients

1 large can Carnation evaporated milk
2 c. sugar
3 sq. semi-sweet chocolate or substitute 3/4 c. cocoa and 3 Tbsp. margarine

Preparation

Combine in a saucepan and bring to a boil over medium heat and boil gently for 5 minutes, stirring constantly.
Add 1 teaspoon vanilla and beat with mixer for 1 minute.
Store in refrigerator.