Easy Chicken Pie - cooking recipe

Ingredients

10 oz. can white chicken
1 can cream of chicken soup
2 c. flour
1 c. milk
3 boiled eggs
1 can chicken broth
1 stick (1/2 c.) butter

Preparation

Put chicken in bottom of baking dish. Cut up boiled eggs on top of chicken. Mix can of cream of chicken and can of chicken broth. Pour over chicken. Mix flour with partly melted butter. Mix in milk and pour over chicken. Bake at 375\u00b0 for 45 minutes, until golden brown.