Grilled French Bread - cooking recipe

Ingredients

1 unsliced loaf French bread
1/2 c. soft butter
2 Tbsp. minced parsley
onions
1/2 tsp. garlic powder
1 tsp. celery salt

Preparation

Mix butter, parsley, onions, garlic powder and celery salt. Cut bread into 1-inch slices, cutting to bottom crust but not through.
Spread butter mixture on each slice.
Wrap in heavy-duty aluminum foil.
Heat over hot coals for about 20 minutes.
Turn often during heating.