Romanian Cabbage Soup With Bacon(Ciorba Teraneasca) - cooking recipe

Ingredients

8 oz. sliced bacon
Several sprigs of dill
Savory, chopped
2 onions, sliced
2 green peppers, hulled and chopped
1 1/2 qt. water
2 egg yolks
1 cabbage, cut into sliced
1/2 cup Heavy cream (sweet or sour)
1 Tbsp. vinegar
Salt & Pepper

Preparation

You will
need a large soup pot.
Chop up one slice of bacon, and fry it in a heavy stewpan until the fat runs.
Fry the onions in the fat until they are golden.
Add the peppers and fry them, too.
Remove the stewpan from the heat.
Layer the cabbage and the rest of the bacon into the soup pot.
Season between the layers with salt, pepper and the herbs.
Pour the water over it all and bring to a boil.