Sangria - cooking recipe

Ingredients

1 (25.4 oz.) bottle Burgundy or other dry red wine, chilled
1/2 c. sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 (10 oz.) bottle club soda, chilled

Preparation

Combine first 4 ingredients in a large pitcher, stirring to dissolve sugar.
Add club soda just before serving.
Serve over ice.
Makes about 1 quart.